I love this group. Henry is always available to pose questions, offer tips for baking and teaching new skills and tips. The community is interactive which makes it nice to show up because there is feedback for your bakes, cheers for your successes and just all around great people. For every level I think. I'm self-taught gluten-free baking and I feel there is so much for me to learn here. Thank you Henry!
From the 1st day I joined, I could tell that this was the place to be and she was interactive with the community. Then we had a call within the first week and after meeting her, I fell in love with Marie and Bakery Skool even more. Her knowledge and expertise in the field of bakeries, how they work from and what it takes to run a bakery. She prompts questions for us to consider, offers activation ideas for upcoming holidays and is an overall leader! I'm learning so much and would highly recommend it to anyone who is interested! Thank you Marie!!