Crust & Crumb Academy Reviews

Since I join the community, I improve my baking skills. Learning from the generous bakers in the group is awesome. I’s a nice community, people here ready to help and support each other especially the former of the community. I ‘m happy here.

Within a week of joining Crust & Crumb Academy, I have new knowledge and insight about making bread. The information available can literally take the guesswork out bread making. Detailed courses clearly explain terminology, the chemistry involved in the entire process, variables to consider, how to correct mishaps along the way and so much more material is being added daily. It’s organized very well, so it’s easy to navigate to the materiel you’re looking for.

I highly recommend this program for bakers of any experience level. Even an expert baker can benefit from the collaborative nature of Crust & Crumb Academy. Helping fellow bakers through obstacles strengthens our own knowledge and opens the path to an even deeper understanding.

Henry Hunter has proven to be a supportive and knowledgeable facilitator with a passion for baking. His selfless goal is clear to me; he wants us all to be able to make great bread, or really anything we want to.

Crust & Crumb Academy is the absolute best place for those who are serious about sourdough. It's an ongoing classroom to learn, grow, support others growth, encourage one another when the best crumb didn't happen, offers real time honest critique and gives an opportunity to understand the science behind every bake. The Academy affords every member, no matter your baking experience, a space to confidently ask questions and get answers promptly. Crust & Crumb Academy is a real community composed of people from all over and from every walk of life who have come together with one unified goal, to be better sourdough bakers. Perfection is not required, progress is.

While in its infancy, Crust and Crumb Academy has assembled some really great tools, recipes, lessons, and a wonderful group of fellow bakers from novice to expert. Each update brings new value to the time investment I put in to learn. Have already expanded my confidence and skills, and I welcome any baker of any level to join in the journey!

Rather you're brand new or an experienced bread baker, you'll join and learn a few great things about how bread has transformed our world and why this cheap and easy staple is still so important in our lives. You'll learn new recipes, techniques and how different cultures experiment with the 3 simple ingredients of flour, water and salt. So sit back, relax and dive into the world of bread baking.