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Tired of bread recipes that don't work and questions that get buried in Facebook comments? Crust & Crumb Academy is a free bread baking community built for home bakers who want real results without the gatekeeping. Learn sourdough and yeasted bread through structured courses, tested recipes, and direct feedback from Henry Hunter, a working baker with 26 years of marketing experience, author of "Sourdough for the Rest of Us" and "From Oven to Market," and founder of the 50,000+ member Facebook group Baking Great Bread at Home. What you get: → Step-by-step courses on sourdough, shaping, scoring, and fermentation → 28+ tested recipes in our Recipe Pantry → A glossary with 130+ baking terms explained → A small enough community that your questions actually get answered No fluff. No intimidation. No cost. Just bakers helping bakers get better. Perfection is not required. Progress is.
#1 Best Seller with $50M+ in sales, owning & coaching bakeries for 30+ years. Unicorn in the Baking Industry with proven business growth, real profits, freedom starts here. Learn to go from Owner to CEO in 90 days. Take my Baker Quiz to see if this is best for you! Owned bakeries for 28+ years, now coaching, I turn stuck businesses & staff into profitable, high performing teams. Now I'm teaching all of it inside this community. 📚 In here you’ll learn how to: 💡 Scale your bakery 💰 World class staff training methods 📚 How to find work/life balance in the mix of it all 👤 Lessons to improve the 8 Areas of Business 💸 Ensure every visitor who walks in your bakery returns What's inside: (Worth $30K+) 🎂 100+ world class bakery recipes 🍞 Hacks to turn one customer into returning family visitors 🛣️ A custom 90 day bakery roadmap taking you from Owner to CEO And much more. This is a safe place to mix with other bakery owners. Join a community where you can share, learn, and grow without judgment.
Most sourdough advice is just "vibes." We turned it into a science. At the Sourdough Improvement Skool (SIS), we replace guesswork with the BreadScore™ system. Whether troubleshooting a starter as a beginner or refining a signature loaf, we bridge the gap between luck and mastery. HOW IT WORKS: Our proprietary visual analysis system takes photos of your bake and delivers an objective score with a detailed breakdown. No more wondering "what went wrong"—you’ll have a data-backed road map to a better crumb. The SIS Transformation Framework: BAKE: Use your favorite recipe. ANALYZE: Get your BreadScore™ and expert feedback. ADJUST: Make informed tweaks with community support.. REPEAT: Follow this 4-bake cycle and watch your "bread intuition" skyrocket. By your 4th loaf, you won't just be baking; you'll be mastering.